Imperial Yeast · Kaiser G02

Recipes:
201
Form:
Liquid
Attenuation:
73.0%
Flocculation:
Low
Temperature:
13.0 – 18.0°C

Introduction

The Kaiser (G02) from Imperial Yeast is a liquid ale yeast strain that is ideal for creating a variety of beers. It has excellent attenuation, reaching 73.0%, and low flocculation, making it suitable for producing clear beers. It is best used at temperatures between 13.0-18.0°C, allowing the brewer to control the fermentation profile of their beer for desired flavors and aromas.

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