Imperial Yeast · Kaiser G02
- Recipes:
- 201
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- Low
- Temperature:
- 13.0 – 18.0°C
Introduction
The Kaiser (G02) from Imperial Yeast is a liquid ale yeast strain that is ideal for creating a variety of beers. It has excellent attenuation, reaching 73.0%, and low flocculation, making it suitable for producing clear beers. It is best used at temperatures between 13.0-18.0°C, allowing the brewer to control the fermentation profile of their beer for desired flavors and aromas.
