Imperial Yeast · Kaiser G02

Recipes:
204
Form:
Liquid
Attenuation:
73.0%
Flocculation:
Low
Temperature:
13.0 – 18.0°C

Profile

The Kaiser (G02) from Imperial Yeast is a liquid ale yeast strain that is ideal for creating a variety of beers. It has excellent attenuation, reaching 73.0%, and low flocculation, making it suitable for producing clear beers. It is best used at temperatures between 13.0-18.0°C, allowing the brewer to control the fermentation profile of their beer for desired flavors and aromas.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Trending Hops

Brewing Recipes