Imperial Yeast · Kaiser G02

Recipes:: 168
Form:: Liquid
Attenuation:: 73.0%
Flocculation:: Low
Temperature:: 13.0 – 18.0°C

Kaiser (G02) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and low flocculation.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes