Imperial Yeast · Kaiser G02
- Recipes:
- 168
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- Low
- Temperature:
- 13.0 – 18.0°C
Kaiser (G02) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and low flocculation.
Kaiser (G02) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and low flocculation.