Imperial Yeast · Monastic B63
- Recipes:
- 73
- Form:
- Liquid
- Attenuation:
- 74.0%
- Flocculation:
- Medium-Low
- Temperature:
- 20.0 – 26.0°C
Monastic (B63) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and medium-low flocculation.