Imperial Yeast · Napoleon B64
- Recipes:
- 192
- Form:
- Liquid
- Attenuation:
- 77.0%
- Flocculation:
- Low
- Temperature:
- 18.0 – 26.0°C
Napoleon (B64) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and low flocculation.
Napoleon (B64) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and low flocculation.