Imperial Yeast · Napoleon B64
- 18.0 – 26.0°C
The Napoleon (B64) strain of Imperial Yeast is a liquid ale yeast with low flocculation and an impressive attenuation rate of 77.0%. It is suitable for a wide range of ales, from light to dark beers, and is best used in temperatures between 18.0-26.0°C. This strain has been known to produce complex fruit esters as well as subtle earthy aromas and flavors, making it an ideal choice for those looking for complexity in their brews.