Imperial Yeast · POG A37

Recipes:: 33
Form:: Liquid
Attenuation:: 80.0%
Flocculation:: High
Tolerance:: High
Temperature:: 29.0 – 38.0°C

POG (A37) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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Imperial Yeast · POG A37

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