Imperial Yeast · POG A37

Recipes:
28
Form:
Liquid
Attenuation:
80.0%
Flocculation:
High
Tolerance:
High
Temperature:
29.0 – 38.0°C

POG (A37) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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