Imperial Yeast · POG A37

Imperial Yeast's POG (A37) is a liquid ale yeast that is perfect for producing a wide variety of ales. It is known for its high attenuation and flocculation, meaning the yeast will produce a clear beer with only minimal sediment. Additionally, it has a high alcohol tolerance and can ferment at temperatures between 29.0-38.0 °C, making it an extremely versatile yeast strain for brewing ales in different climates.