Imperial Yeast · POG A37
- Recipes:
- 37
- Form:
- Liquid
- Attenuation:
- 80.0%
- Flocculation:
- High
- Tolerance:
- High
- Temperature:
- 29.0 – 38.0°C
POG (A37) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.