Imperial Yeast · Tartan A31
- Recipes:
- 245
- Form:
- Liquid
- Attenuation:
- 72.5%
- Flocculation:
- Medium
- Temperature:
- 18.0 – 21.0°C
Tartan (A31) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and medium flocculation.
Tartan (A31) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and medium flocculation.