Imperial Yeast · Tartan A31

Recipes:
206
Form:
Liquid
Attenuation:
72.5%
Flocculation:
Medium
Temperature:
18.0 – 21.0°C

Tartan (A31) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and medium flocculation.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes