Imperial Yeast · Tartan A31

Recipes:
296
Form:
Liquid
Attenuation:
72.5%
Flocculation:
Medium
Temperature:
18.0 – 21.0°C

Profile

The Tartan (A31) liquid ale yeast from Imperial Yeast is a highly versatile strain that can be used in a variety of ale styles. This yeast has an attenuation of 72.5% and medium flocculation, giving it a balanced character. It is ideal for fermenting at temperatures between 18.0-21.0 °C, making it suitable for warmer climates or fermentations that need to be completed quickly. The Tartan strain will bring out the best characteristics of your beer, allowing you to achieve unique flavor profiles that would otherwise be difficult to achieve with other strains.

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