Imperial Yeast · Triple Double B48
- 18.0 – 25.0°C
Imperial Yeast's Triple Double (B48) is a liquid ale yeast designed to ferment a wide range of ales. It has an attenuation rate of 74.0%, and a medium flocculation level which ensures that it settles out of the beer quickly and easily. The ideal fermentation temperature for this yeast strain is 18.0-25.0 °C, making it easy to use in a variety of brewing environments. Thanks to its versatility, Triple Double (B48) ale yeast is a popular choice for craft brewers looking to create unique beers with complex flavors without sacrificing clarity or drinkability.