Imperial Yeast · Voyager A05

Recipes:
25
Form:
Liquid
Attenuation:
68.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 23.0°C

Voyager (A05) is a liquid ale yeast produced by Imperial Yeast. It ferments with medium attenuation, high flocculation and has a medium alcohol tolerance.

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