Imperial Yeast · Voyager A05
- 18.0 – 23.0°C
The Voyager (A05) liquid ale yeast from Imperial Yeast is a top-of-the-line choice for brewers looking for an all-around excellent fermentation experience. This strain has a high flocculation, meaning it will settle quickly and form a good cake at the bottom of your fermenter. It has an attenuation of 68%, allowing brewers to achieve full attenuation in their brews with relative ease. The alcohol tolerance of this strain is medium, meaning it can handle up to 10% ABV without issue. The ideal fermentation temperature range is 18.0 - 23.0 °C, making this an incredibly versatile strain that can be used in a variety of styles and conditions.