Imperial Yeast · Voyager A05
- Recipes:
- 24
- Form:
- Liquid
- Attenuation:
- 68.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 23.0°C
Voyager (A05) is a liquid ale yeast produced by Imperial Yeast. It ferments with medium attenuation, high flocculation and has a medium alcohol tolerance.