Imperial Yeast · Whiteout B44
- 17.0 – 22.0°C
Whiteout (B44) is a liquid ale yeast from Imperial Yeast. This strain has an attenuation of 72.0%, and flocculation that is classified as medium-low. It is best used at fermentation temperatures between 17.0-22.0 °C, making it suitable for a wide variety of styles such as ales, lagers, and wheat beers. Whiteout (B44) will impart a crisp and clean flavor profile to your brews, with subtle esters for added complexity.