Imperial Yeast · Whiteout B44

Recipes:
273
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Medium-Low
Temperature:
17.0 – 22.0°C

Profile

Whiteout (B44) is a liquid ale yeast from Imperial Yeast. This strain has an attenuation of 72.0%, and flocculation that is classified as medium-low. It is best used at fermentation temperatures between 17.0-22.0 °C, making it suitable for a wide variety of styles such as ales, lagers, and wheat beers. Whiteout (B44) will impart a crisp and clean flavor profile to your brews, with subtle esters for added complexity.

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