Imperial Yeast · Whiteout B44

Recipes:: 187
Form:: Liquid
Attenuation:: 72.0%
Flocculation:: Medium-Low
Temperature:: 17.0 – 22.0°C

Whiteout (B44) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and medium-low flocculation.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes