Imperial Yeast · Whiteout B44
- Recipes:
- 187
- Form:
- Liquid
- Attenuation:
- 72.0%
- Flocculation:
- Medium-Low
- Temperature:
- 17.0 – 22.0°C
Whiteout (B44) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and medium-low flocculation.