Imperial Yeast · Whiteout B44

Recipes:
173
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Medium-Low
Temperature:
17.0 – 22.0°C

Whiteout (B44) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and medium-low flocculation.

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