Imperial Yeast · Whiteout B44

Recipes:
262
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Medium-Low
Temperature:
17.0 – 22.0°C

Profile

Whiteout (B44) is a liquid ale yeast from Imperial Yeast. This strain has an attenuation of 72.0%, and flocculation that is classified as medium-low. It is best used at fermentation temperatures between 17.0-22.0 °C, making it suitable for a wide variety of styles such as ales, lagers, and wheat beers. Whiteout (B44) will impart a crisp and clean flavor profile to your brews, with subtle esters for added complexity.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Trending Hops

Brewing Recipes