Imperial Yeast · Workhorse B51
- Recipes:
- 77
- Form:
- Liquid
- Attenuation:
- 72.0%
- Flocculation:
- Medium
- Temperature:
- 18.0 – 24.0°C
Workhorse (B51) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and medium flocculation.
Workhorse (B51) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and medium flocculation.