Inland Island Yeast · Belgian Wit Ale INIS-241

Recipes:
3
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
18.0 – 23.0°C

Belgian Wit Ale (INIS-241) is a liquid ale yeast produced by Inland Island Yeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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