Inland Island Yeast · Belgian Wit Ale INIS-241
- Recipes:
- 5
- Form:
- Liquid
- Attenuation:
- 74.0%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 18.0 – 23.0°C
Profile
The Belgian Wit Ale (INIS-241) from Inland Island Yeast is a liquid ale yeast with high alcohol tolerance. It has a medium flocculation and an attenuation of 74.0%. This yeast performs best at 18.0-23.0 °C, making it ideal for warm fermentation temperatures and producing fruity esters for classic Belgian wit beers. With its strong alcohol tolerance, this strain is great for high gravity beers, allowing brewers to produce complex and flavorful beers in a short amount of time.
