Inland Island Yeast · Belgian Wit Ale INIS-241
- Recipes:
- 1
- Form:
- Liquid
- Attenuation:
- 74.0%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 18.0 – 23.0°C
Belgian Wit Ale (INIS-241) is a liquid ale yeast produced by Inland Island Yeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.