Inland Island Yeast · Belgian Wit Ale INIS-241

Recipes:: 5
Form:: Liquid
Attenuation:: 74.0%
Flocculation:: Medium
Tolerance:: High
Temperature:: 18.0 – 23.0°C

Belgian Wit Ale (INIS-241) is a liquid ale yeast produced by Inland Island Yeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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Inland Island Yeast · Belgian Wit Ale INIS-241

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