Inland Island Yeast · English Ale V INIS-315
- Very High
- 18.0 – 20.0°C
The English Ale V (INIS-315) from Inland Island Yeast is a liquid ale yeast that produces a medium-bodied beer with an attenuation of 66.5%. It flocculates very high, and can tolerate alcohol levels up to 11%. The ideal fermentation temperature for this strain is 18.0-20.0°C, making it well suited for producing classic British ales with a balanced flavor profile.