Inland Island Yeast · English Dry Ale INIS-318
- 18.0 – 21.0°C
The English Dry Ale (INIS-318) yeast from Inland Island Yeast is a liquid ale yeast that produces exceptionally dry beers with a medium-high flocculation. It has an attenuation of 75.0%, making it well suited for producing crisp, clean beer styles. Its alcohol tolerance is medium, allowing it to ferment up to 10% ABV, depending on the wort composition and fermentation conditions. The ideal fermentation temperature range for this yeast is 18.0-21.0 °C, so if you’re looking for a reliable and consistent ale yeast with great performance in all kinds of beer styles, then this one is worth considering!