Inland Island Yeast · German Hybrid Ale INIS-573
- 18.0 – 21.0°C
The German Hybrid Ale (INIS-573) from Inland Island Yeast is a liquid ale yeast that produces excellent results when fermented between 18.0-21.0°C. This strain of yeast has an attenuation rate of 75.0%, a medium flocculation and a medium alcohol tolerance. Its fruity aroma and flavor characteristics make it ideal for use in the creation of German ales, pilsners, wheat beers, as well as a variety of other beer styles. This strain is highly reliable and will produce consistently delicious results every time.