Lallemand · LalBrew Cask and Bottle Conditioning CBC-1
- Recipes:
- 74
- Form:
- Dry
- Attenuation:
- 65.0%
- Flocculation:
- High
- Tolerance:
- High
- Temperature:
- 15.0 – 25.0°C
LalBrew Cask and Bottle Conditioning (CBC-1) is a dry ale yeast produced by Lallemand. It ferments with medium attenuation, high flocculation and has a high alcohol tolerance.