Lallemand · LalBrew Cask and Bottle Conditioning CBC-1

Recipes:: 74
Form:: Dry
Attenuation:: 65.0%
Flocculation:: High
Tolerance:: High
Temperature:: 15.0 – 25.0°C

LalBrew Cask and Bottle Conditioning (CBC-1) is a dry ale yeast produced by Lallemand. It ferments with medium attenuation, high flocculation and has a high alcohol tolerance.

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Lallemand · LalBrew Cask and Bottle Conditioning CBC-1

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