Lallemand · LalBrew London English-Style Ale
- Recipes:
- 927
- Form:
- Dry
- Attenuation:
- 65.0%
- Flocculation:
- Low
- Tolerance:
- High
- Temperature:
- 18.0 – 22.0°C
LalBrew London English-Style Ale is a dry ale yeast produced by Lallemand. It ferments with medium attenuation, low flocculation and has a high alcohol tolerance.