Lallemand · LalBrew London English-Style Ale

Recipes:
927
Form:
Dry
Attenuation:
65.0%
Flocculation:
Low
Tolerance:
High
Temperature:
18.0 – 22.0°C

LalBrew London English-Style Ale is a dry ale yeast produced by Lallemand. It ferments with medium attenuation, low flocculation and has a high alcohol tolerance.

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