Lallemand · LalBrew London English-Style Ale

Recipes:
1,099
Form:
Dry
Attenuation:
65.0%
Flocculation:
Low
Tolerance:
High
Temperature:
18.0 – 22.0°C

Profile

LalBrew London English-Style Ale is a dry ale yeast from Lallemand and is an ideal choice for producing classic English-style ales. It has a high attenuation of 65.0% and low flocculation, making it well suited for creating the distinctive fruity esters associated with these beers. The alcohol tolerance of this yeast is also quite high, allowing brewers to produce beers with up to 8.5% ABV. The optimal fermentation temperature range for LalBrew London English-Style Ale is 18.0-22.0 °C. This yeast can be used to craft a variety of beer styles including pale ales, ESBs, bitters, milds and stouts; all of which will have a flavor profile featuring notable fruitiness balanced by subtle malt aromas and flavors.

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