Lallemand · LalBrew Windsor Ale

Recipes:
1,970
Form:
Dry
Attenuation:
70.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
15.0 – 22.0°C

LalBrew Windsor Ale is a dry ale yeast produced by Lallemand. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

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