Lallemand · LalBrew Windsor Ale
- Recipes:
- 1,655
- Form:
- Dry
- Attenuation:
- 70.0%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 15.0 – 22.0°C
LalBrew Windsor Ale is a dry ale yeast produced by Lallemand. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.