Lallemand · LalBrew Windsor Ale

Recipes:
3,670
Form:
Dry
Attenuation:
70.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
15.0 – 22.0°C

Profile

LalBrew Windsor Ale is a dry ale yeast produced by Lallemand. It is characterized by a low flocculation and medium alcohol tolerance, making it well-suited for fermentation of higher-gravity beers. This strain has an attenuation rate of 70%, meaning that it will ferment out the majority of the sugars in the wort. For best results, the ideal fermentation temperature range for LalBrew Windsor Ale is 15.0 - 22.0 °C.

This strain can be used to brew a variety of beer styles, including English Pale Ales, Bitters, British Stouts, and Brown Ales. It produces a smooth flavor profile with delicate fruity esters and subtle maltiness. Furthermore, this yeast offers good clarity and cleanliness in the finished product when proper fermentation temperatures are maintained.

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