Lallemand · LalBrew Windsor Ale

Recipes:
2,634
Form:
Dry
Attenuation:
70.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
15.0 – 22.0°C

LalBrew Windsor Ale is a dry ale yeast produced by Lallemand. It is characterized by a low flocculation and medium alcohol tolerance, making it well-suited for fermentation of higher-gravity beers. This strain has an attenuation rate of 70%, meaning that it will ferment out the majority of the sugars in the wort. For best results, the ideal fermentation temperature range for LalBrew Windsor Ale is 15.0 - 22.0 °C.

This strain can be used to brew a variety of beer styles, including English Pale Ales, Bitters, British Stouts, and Brown Ales. It produces a smooth flavor profile with delicate fruity esters and subtle maltiness. Furthermore, this yeast offers good clarity and cleanliness in the finished product when proper fermentation temperatures are maintained.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes