Lallemand · Sourvisiae

Recipes:
64
Form:
Dry
Attenuation:
85.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
10.0 – 22.0°C

Profile

Lallemand's Sourvisiae is a dry ale yeast that is highly rated for its versatility and high alcohol tolerance. With an attenuation rating of 85.0%, this yeast produces a malty flavor with low esters. The flocculation of this strain is medium, making it suitable for both top and bottom fermentation. The ideal fermentation temperature range for this strain is between 10.0-22.0°C, allowing you to brew in a variety of climates without sacrificing flavor or consistency. This yeast can be used to create a wide range of beer styles and will produce some delicious results when properly cared for!

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