Lallemand · Sourvisiae
- Recipes:
- 44
- Form:
- Dry
- Attenuation:
- 85.0%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 10.0 – 22.0°C
Sourvisiae is a dry ale yeast produced by Lallemand. It ferments with very high attenuation, medium flocculation and has a high alcohol tolerance.