Lallemand · Sourvisiae

Recipes:

44

Form:

Dry

Attenuation:

85.0%

Flocculation:

Medium

Tolerance:

High

Temperature:

10.0 – 22.0°C

Sourvisiae is a dry ale yeast produced by Lallemand. It ferments with very high attenuation, medium flocculation and has a high alcohol tolerance.