Lallemand · Sourvisiae

Recipes:
6
Form:
Dry
Attenuation:
85.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
10.0 – 22.0°C

Sourvisiae is a dry ale yeast produced by Lallemand. It ferments with very high attenuation, medium flocculation and has a high alcohol tolerance.

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