Lallemand · WildBrew Philly Sour
- Recipes:
- 875
- Form:
- Dry
- Attenuation:
- 85.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 20.0 – 25.0°C
WildBrew Philly Sour is a dry ale yeast produced by Lallemand. It ferments with very high attenuation, high flocculation and has a medium alcohol tolerance.