Lallemand · WildBrew Philly Sour

Recipes:
420
Form:
Dry
Attenuation:
85.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
20.0 – 25.0°C

WildBrew Philly Sour is a dry ale yeast produced by Lallemand. It ferments with very high attenuation, high flocculation and has a medium alcohol tolerance.

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