Mangrove Jack's · Belgian Wit M27

Recipes:
90
Form:
Liquid
Attenuation:
95.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
26.0 – 32.0°C

Profile

The Belgian Wit (M27) of Mangrove Jack's is a liquid ale yeast with a high attenuation of 95.0%. It has medium flocculation and an alcohol tolerance of high, making it suitable for beer styles with higher alcohol content. This yeast works best when fermented at temperatures between 26.0-32.0°C, ensuring proper fermentation and the maintenance of its unique flavor profile.

Popularity Over Time

2014201620182020202220240.0%0.020%0.040%0.060%0.080%0.10%0.12%0.14%
Month/Year% of All Recipes

Popularity within Beer Styles

Belgian Golden Strong AleBelgian IPABelgian TripelBelgian Pale AleAlternative Grain BeerAlternative Fermentables BeerMonastic AleBelgian Dark Strong AleBelgian AleWitbierWeizenbockStrong Belgian AleBelgian Blond AleSaisonBelgian DubbelBlonde Ale0.0%0.050%0.10%0.15%0.20%
Used in % of the Style's Recipes

Common Beer Styles

Strong Belgian AleMonastic AleSaisonBelgian TripelBelgian AlePale American AleBelgian Golden Strong AleWitbierIPABelgian Dark Strong AleBlonde AleAmerican Pale AleAmerican Porter and StoutBelgian Blond AleBelgian Pale AleAmerican IPA0246810121416
Total Number of Recipes

Most Used Hops

2014201620182020202220240.0%10%20%30%40%50%
SaazAmarilloHallertauer MittelfrühNelson SauvinEast Kent GoldingNorthern BrewerStyrian GoldingCitra% of Yeast Recipes

Brewing Recipes