Mangrove Jack's · Belgian Wit M27

Recipes:
75
Form:
Liquid
Attenuation:
95.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
26.0 – 32.0°C

The Belgian Wit (M27) of Mangrove Jack's is a liquid ale yeast with a high attenuation of 95.0%. It has medium flocculation and an alcohol tolerance of high, making it suitable for beer styles with higher alcohol content. This yeast works best when fermented at temperatures between 26.0-32.0°C, ensuring proper fermentation and the maintenance of its unique flavor profile.

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