Mangrove Jack's · Hophead Ale M66

Recipes:
269
Form:
Dry
Attenuation:
78.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
18.0 – 22.0°C

Profile

Mangrove Jack's Hophead Ale (M66) is a dry ale yeast that produces a great tasting, highly hopped beer with an attenuation of 78.0%. It has a high flocculation rate and an alcohol tolerance of up to 10.0%, making it ideal for stronger beers. This yeast works best when fermented at temperatures between 18.0-22.0 °C and is perfect for producing a smooth, full-bodied beer with plenty of hop aroma and flavor.

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