Mangrove Jack's · Workhorse Beer M10

Recipes:
108
Form:
Dry
Attenuation:
78.0%
Flocculation:
Medium
Temperature:
15.0 – 20.0°C

Workhorse Beer (M10) is a dry ale yeast produced by Mangrove Jack's. It ferments with high attenuation and medium flocculation.

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