Mangrove Jack's · Workhorse Beer M10
- Recipes:
- 122
- Form:
- Dry
- Attenuation:
- 78.0%
- Flocculation:
- Medium
- Temperature:
- 15.0 – 20.0°C
Introduction
Mangrove Jack's Workhorse Beer (M10) is a dry ale yeast that produces a strong, full-bodied flavor. With an attenuation rate of 78%, this yeast produces a light-colored beer with plenty of body and flavor. It has a medium flocculation rate, meaning it settles out of suspension well and produces a clear beer with plenty of carbonation. The ideal fermentation temperature for this yeast is 15.0-20.0°C, producing the best balance between ester formation and attenuation rates for optimal flavors and aromas in your finished beer.
