Mangrove Jack's · Workhorse Beer M10
- Recipes:
- 108
- Form:
- Dry
- Attenuation:
- 78.0%
- Flocculation:
- Medium
- Temperature:
- 15.0 – 20.0°C
Workhorse Beer (M10) is a dry ale yeast produced by Mangrove Jack's. It ferments with high attenuation and medium flocculation.