Muntons · Premium Gold

Recipes:
260
Form:
Dry
Attenuation:
75.0%
Flocculation:
Medium
Temperature:
14.0 – 25.0°C

Premium Gold is a dry ale yeast produced by Muntons. It ferments with high attenuation and medium flocculation.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes