Omega Yeast Labs · Abbey Ale C OYL-018
- Recipes:
- 18
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Medium-Low
- Tolerance:
- 12.0%
- Temperature:
- 20.0 – 26.0°C
Abbey Ale C (OYL-018) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.