Omega Yeast Labs · Abbey Ale C OYL-018
- Recipes:
- 33
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Medium-Low
- Tolerance:
- 12.0%
- Temperature:
- 20.0 – 26.0°C
Introduction
Omega Yeast Labs' Abbey Ale C (OYL-018) is a liquid ale yeast perfect for creating Belgian-style ales. Its attenuation rate of 76.0% gives your beers a full body, while its medium-low flocculation will leave you with a nice beer clarity. This particular strain also has an alcohol tolerance of up to 12.0%, making it ideal for higher alcohol cravings. The ideal fermentation temperature is between 20.0 and 26.0 °C, so ensure that your fermentation vessel is in the desired temperature range for best results!
