Omega Yeast Labs · Abbey Ale C OYL-018

Recipes:
21
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Medium-Low
Tolerance:
12.0%
Temperature:
20.0 – 26.0°C

Abbey Ale C (OYL-018) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.

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