Omega Yeast Labs · Abbey Ale C OYL-018

Recipes:
34
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Medium-Low
Tolerance:
12.0%
Temperature:
20.0 – 26.0°C

Profile

Omega Yeast Labs' Abbey Ale C (OYL-018) is a liquid ale yeast perfect for creating Belgian-style ales. Its attenuation rate of 76.0% gives your beers a full body, while its medium-low flocculation will leave you with a nice beer clarity. This particular strain also has an alcohol tolerance of up to 12.0%, making it ideal for higher alcohol cravings. The ideal fermentation temperature is between 20.0 and 26.0 °C, so ensure that your fermentation vessel is in the desired temperature range for best results!

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