Omega Yeast Labs · Abbey Ale C OYL-018

Recipes:

26

Form:

Liquid

Attenuation:

76.0%

Flocculation:

Medium-Low

Tolerance:

12.0%

Temperature:

20.0 – 26.0°C

Abbey Ale C (OYL-018) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.