Omega Yeast Labs · Bavarian Wheat OYL-025

Recipes:
36
Form:
Liquid
Attenuation:
73.0%
Flocculation:
Low
Tolerance:
10.0%
Temperature:
18.0 – 24.0°C

Profile

Omega Yeast Labs' Bavarian Wheat (OYL-025) is a liquid ale yeast that produces a subtle banana and clove flavor with notes of bubble gum. This yeast has a low flocculation, an attenuation of 73.0%, an alcohol tolerance of 10.0%, and an ideal fermentation temperature range of 18.0-24.0 °C. This lively strain will help produce a classic Bavarian Wheat beer with aromas of clove, nutmeg, and vanilla with light bubble gum notes. It is the perfect choice to make a smooth, full-bodied wheat beer bursting with flavor!

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