Omega Yeast Labs · Bavarian Wheat OYL-025
- Recipes:
- 36
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- Low
- Tolerance:
- 10.0%
- Temperature:
- 18.0 – 24.0°C
Profile
Omega Yeast Labs' Bavarian Wheat (OYL-025) is a liquid ale yeast that produces a subtle banana and clove flavor with notes of bubble gum. This yeast has a low flocculation, an attenuation of 73.0%, an alcohol tolerance of 10.0%, and an ideal fermentation temperature range of 18.0-24.0 °C. This lively strain will help produce a classic Bavarian Wheat beer with aromas of clove, nutmeg, and vanilla with light bubble gum notes. It is the perfect choice to make a smooth, full-bodied wheat beer bursting with flavor!
