Omega Yeast Labs · Bavarian Wheat OYL-025
- Recipes:
- 23
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- Low
- Tolerance:
- 10.0%
- Temperature:
- 18.0 – 24.0°C
Bavarian Wheat (OYL-025) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.