Omega Yeast Labs · Bavarian Wheat OYL-025
- 18.0 – 24.0°C
Omega Yeast Labs' Bavarian Wheat (OYL-025) is a liquid ale yeast that produces a subtle banana and clove flavor with notes of bubble gum. This yeast has a low flocculation, an attenuation of 73.0%, an alcohol tolerance of 10.0%, and an ideal fermentation temperature range of 18.0-24.0 °C. This lively strain will help produce a classic Bavarian Wheat beer with aromas of clove, nutmeg, and vanilla with light bubble gum notes. It is the perfect choice to make a smooth, full-bodied wheat beer bursting with flavor!