Omega Yeast Labs · Belgian Ale A OYL-024
- Recipes:
- 159
- Form:
- Liquid
- Attenuation:
- 79.0%
- Flocculation:
- High
- Tolerance:
- 12.0%
- Temperature:
- 18.0 – 26.0°C
Introduction
Omega Yeast Labs' Belgian Ale A (OYL-024) is a liquid ale yeast that produces high attenuation of 79.0%, giving beers a crisp, dry finish. Its flocculation is high, meaning it will settle out quickly and cleanly providing a clear beer. This strain has an alcohol tolerance of up to 12.0% and ferments best between 18.0-26.0°C, making it an ideal choice for brewing complex Belgian ales with the perfect balance of character and drinkability.
