Omega Yeast Labs · Belgian Ale A OYL-024

Recipes:
168
Form:
Liquid
Attenuation:
79.0%
Flocculation:
High
Tolerance:
12.0%
Temperature:
18.0 – 26.0°C

Profile

Omega Yeast Labs' Belgian Ale A (OYL-024) is a liquid ale yeast that produces high attenuation of 79.0%, giving beers a crisp, dry finish. Its flocculation is high, meaning it will settle out quickly and cleanly providing a clear beer. This strain has an alcohol tolerance of up to 12.0% and ferments best between 18.0-26.0°C, making it an ideal choice for brewing complex Belgian ales with the perfect balance of character and drinkability.

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