Omega Yeast Labs · Belgian Ale A OYL-024

Recipes:
172
Form:
Liquid
Attenuation:
79.0%
Flocculation:
High
Tolerance:
12.0%
Temperature:
18.0 – 26.0°C

Profile

Omega Yeast Labs' Belgian Ale A (OYL-024) is a liquid ale yeast that produces high attenuation of 79.0%, giving beers a crisp, dry finish. Its flocculation is high, meaning it will settle out quickly and cleanly providing a clear beer. This strain has an alcohol tolerance of up to 12.0% and ferments best between 18.0-26.0°C, making it an ideal choice for brewing complex Belgian ales with the perfect balance of character and drinkability.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes