Omega Yeast Labs · Belgian Ale A OYL-024
- Recipes:
- 150
- Form:
- Liquid
- Attenuation:
- 79.0%
- Flocculation:
- High
- Tolerance:
- 12.0%
- Temperature:
- 18.0 – 26.0°C
Belgian Ale A (OYL-024) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.