Omega Yeast Labs · Belgian Ale A OYL-024

Recipes:
127
Form:
Liquid
Attenuation:
79.0%
Flocculation:
High
Tolerance:
12.0%
Temperature:
18.0 – 26.0°C

Belgian Ale A (OYL-024) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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