Omega Yeast Labs · Belgian Ale D OYL-019
- Recipes:
- 4
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Low
- Tolerance:
- 12.0%
- Temperature:
- 18.0 – 27.0°C
Belgian Ale D (OYL-019) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.