Omega Yeast Labs · Belgian Ale DK OYL-049

Recipes:
18
Form:
Liquid
Attenuation:
77.0%
Flocculation:
Medium
Tolerance:
10.0%
Temperature:
19.0 – 21.0°C

Profile

Omega Yeast Lab's Belgian Ale DK (OYL-049) is a liquid ale yeast designed to create deliciously complex ales with a rich flavor profile. This yeast achieves excellent attenuation of 77%, giving it the power to produce beers with moderate alcohol content up to 10%. The flocculation of this yeast is medium, meaning it will drop out of suspension during fermentation but can still form hazy beers. It ferments best between 19-21°C, making it well suited for producing ales in both cool and warm climates. With its bold flavor profile and moderate alcohol production, Omega Yeast Lab's Belgian Ale DK (OYL-049) is an ideal choice for any beer enthusiast looking to craft unique and flavorful Belgian style ales.

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