Omega Yeast Labs · Belgian Ale O OYL-046

Recipes:
13
Form:
Liquid
Attenuation:
77.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
19.0 – 22.0°C

Profile

Omega Yeast Labs' Belgian Ale O (OYL-046) is a liquid ale yeast that is perfect for producing sweet, malty and complex beers. With an attenuation of 77.0%, it produces a medium flocculation and has an alcohol tolerance of up to 12.0%. It ferments best at temperatures between 19.0-22.0 °C, making it ideal for Belgian style ales that require a lower fermentation temperature than other types of beer. This yeast will bring out the best in your Belgian recipes and provide you with delicious beer every time!

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