Omega Yeast Labs · Belgian Ale R OYL-020

Recipes:
16
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
18.0 – 24.0°C

Profile

The Belgian Ale R (OYL-020) from Omega Yeast Labs is a liquid ale yeast perfect for creating Belgian ales. It has medium flocculation and an attenuation rate of 78.0%, meaning that the yeast will consume most of the sugars during fermentation, resulting in a slightly drier beer. This strain also offers an alcohol tolerance of up to 12.0%, making it great for high gravity beers. The ideal fermentation temperature range for this strain is 18.0-24.0 °C, allowing you to ferment in either warm or cool environments depending on your preference.

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