Omega Yeast Labs · Belgian Dark Ale A OYL-040
- Recipes:
- 5
- Form:
- Liquid
- Attenuation:
- 76.5%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 18.0 – 27.0°C
Profile
Omega Yeast Labs' Belgian Dark Ale A (OYL-040) is a liquid ale yeast that offers a high alcohol tolerance and a medium flocculation. It has an attenuation of 76.5%, and the ideal fermentation temperature for this yeast strain is between 18.0-27.0 °C. This strain produces subtly spicy, fruity esters that pair well with the dark malts used in Belgian ales, making it an excellent choice for any homebrewer looking to create a classic Belgian dark ale.
