Omega Yeast Labs · Belgian Wheat OYL-029

Recipes:
12
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
18.0 – 23.0°C

Belgian Wheat (OYL-029) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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