Omega Yeast Labs · Belgian Wheat OYL-029

Recipes:: 12
Form:: Liquid
Attenuation:: 74.0%
Flocculation:: Medium
Tolerance:: 12.0%
Temperature:: 18.0 – 23.0°C

Belgian Wheat (OYL-029) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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Omega Yeast Labs · Belgian Wheat OYL-029

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