Omega Yeast Labs · Belgian Wheat OYL-029

Recipes:
21
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
18.0 – 23.0°C

Profile

The Belgian Wheat (OYL-029) from Omega Yeast Labs is a liquid ale yeast that is perfect for producing a variety of Belgian beer styles. This strain has an attenuation of 74.0%, meaning it will ferment the sugars in your wort to create a drier beer. It has medium flocculation, giving the beer clean characteristics and good clarity. The alcohol tolerance of this strain is 12.0%, making it suitable for most traditional Belgian styles, and its ideal fermentation temperature range is between 18-23°C. With this strain, you can expect to produce a flavorful, yet dry Belgian wheat beer with great clarity and complexity.

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