Omega Yeast Labs · Belgian Wheat OYL-029
- Recipes:
- 21
- Form:
- Liquid
- Attenuation:
- 74.0%
- Flocculation:
- Medium
- Tolerance:
- 12.0%
- Temperature:
- 18.0 – 23.0°C
Introduction
The Belgian Wheat (OYL-029) from Omega Yeast Labs is a liquid ale yeast that is perfect for producing a variety of Belgian beer styles. This strain has an attenuation of 74.0%, meaning it will ferment the sugars in your wort to create a drier beer. It has medium flocculation, giving the beer clean characteristics and good clarity. The alcohol tolerance of this strain is 12.0%, making it suitable for most traditional Belgian styles, and its ideal fermentation temperature range is between 18-23°C. With this strain, you can expect to produce a flavorful, yet dry Belgian wheat beer with great clarity and complexity.
