Omega Yeast Labs · Belgian Wheat OYL-029
- Recipes:
- 12
- Form:
- Liquid
- Attenuation:
- 74.0%
- Flocculation:
- Medium
- Tolerance:
- 12.0%
- Temperature:
- 18.0 – 23.0°C
Belgian Wheat (OYL-029) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.