Omega Yeast Labs · British Ale I OYL-006
- Recipes:
- 263
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Medium-High
- Tolerance:
- 10.0%
- Temperature:
- 18.0 – 22.0°C
Introduction
The British Ale I (OYL-006) from Omega Yeast Labs is a liquid ale yeast that is perfect for creating classic British ales. This easy-to-use yeast has an attenuation of 75.0%, a medium-high flocculation, and an alcohol tolerance of 10.0%. It ferments best at temperatures between 18.0 and 22.0 °C, making it ideal for brewing traditional English beers like pale ales and bitters. The combination of its high attenuation and alcohol tolerance make it a great choice for producing full-bodied ales with complex flavours and aromas.
