Omega Yeast Labs · British Ale I OYL-006

Recipes:
242
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-High
Tolerance:
10.0%
Temperature:
18.0 – 22.0°C

British Ale I (OYL-006) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium-high flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes