Omega Yeast Labs · British Ale I OYL-006

Recipes:
277
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-High
Tolerance:
10.0%
Temperature:
18.0 – 22.0°C

Profile

The British Ale I (OYL-006) from Omega Yeast Labs is a liquid ale yeast that is perfect for creating classic British ales. This easy-to-use yeast has an attenuation of 75.0%, a medium-high flocculation, and an alcohol tolerance of 10.0%. It ferments best at temperatures between 18.0 and 22.0 °C, making it ideal for brewing traditional English beers like pale ales and bitters. The combination of its high attenuation and alcohol tolerance make it a great choice for producing full-bodied ales with complex flavours and aromas.

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