Omega Yeast Labs · British Ale V OYL-011
- Recipes:
- 434
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- High
- Tolerance:
- 10.0%
- Temperature:
- 18.0 – 23.0°C
Profile
Omega Yeast Labs' British Ale V (OYL-011) is a liquid ale yeast that produces high flocculation and an attenuation of 73.0%. This yeast strain has an alcohol tolerance of 10.0% and ferments best between 18.0-23.0 °C. This yeast is well suited for English style ales such as ESB, milds, Bitter, London Porter and Scottish 70/-. Its flavor profile is complex but subtle with hints of rich maltiness, stone fruit esters, and a slight hint of spice from the hops in the background.
