Omega Yeast Labs · British Ale V OYL-011

Recipes:
451
Form:
Liquid
Attenuation:
73.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
18.0 – 23.0°C

Profile

Omega Yeast Labs' British Ale V (OYL-011) is a liquid ale yeast that produces high flocculation and an attenuation of 73.0%. This yeast strain has an alcohol tolerance of 10.0% and ferments best between 18.0-23.0 °C. This yeast is well suited for English style ales such as ESB, milds, Bitter, London Porter and Scottish 70/-. Its flavor profile is complex but subtle with hints of rich maltiness, stone fruit esters, and a slight hint of spice from the hops in the background.

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