Omega Yeast Labs · British Ale VI OYL-013

Recipes:
11
Form:
Liquid
Attenuation:
75.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
17.0 – 24.0°C

Profile

Omega Yeast Labs' British Ale VI (OYL-013) is a liquid ale yeast with a high flocculation and an impressive attenuation of 75%. It has an alcohol tolerance of up to 10%, making it suitable for brewing strong ales, and its ideal fermentation temperature range is 17.0-24.0 °C. This strain produces a classic English finish that delivers subtle fruit esters and mild yet complex malt characters.

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