Omega Yeast Labs · British Ale VII OYL-014

Recipes:
20
Form:
Liquid
Attenuation:
69.0%
Flocculation:
High
Tolerance:
9.0%
Temperature:
18.0 – 22.0°C

British Ale VII (OYL-014) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with medium attenuation, high flocculation and has a medium alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes