Omega Yeast Labs · British Ale VII OYL-014
- Recipes:
- 24
- Form:
- Liquid
- Attenuation:
- 69.0%
- Flocculation:
- High
- Tolerance:
- 9.0%
- Temperature:
- 18.0 – 22.0°C
Profile
Omega Yeast Labs' British Ale VII (OYL-014) is a high flocculating, liquid ale yeast strain. With 69.0% attenuation and 9.0% alcohol tolerance, British Ale VII is well-suited for producing traditional British ales with great balance of malt and hop character. It ferments best at temperatures between 18.0-22.0 °C, and produces robust flavors of toast, biscuit, caramel and dried fruit in the finished beer.
