Omega Yeast Labs · French Saison OYL-026

Recipes:
120
Form:
Liquid
Attenuation:
85.0%
Flocculation:
Low
Tolerance:
12.0%
Temperature:
18.0 – 25.0°C

Profile

The French Saison (OYL-026) from Omega Yeast Labs is a liquid ale yeast that offers a unique flavor profile for those looking for something special. This yeast strain has a low flocculation rate and an attenuation rate of 85%, allowing for the production of complex flavors and aromas in the finished product. Its alcohol tolerance is 12% ABV, making it suitable for creating beers with higher alcohol content. The ideal fermentation temperature range for this strain is 18-25°C, giving brewers plenty of flexibility when brewing with this yeast.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Trending Hops

Brewing Recipes