Omega Yeast Labs · French Saison OYL-026
- Recipes:
- 124
- Form:
- Liquid
- Attenuation:
- 85.0%
- Flocculation:
- Low
- Tolerance:
- 12.0%
- Temperature:
- 18.0 – 25.0°C
Profile
The French Saison (OYL-026) from Omega Yeast Labs is a liquid ale yeast that offers a unique flavor profile for those looking for something special. This yeast strain has a low flocculation rate and an attenuation rate of 85%, allowing for the production of complex flavors and aromas in the finished product. Its alcohol tolerance is 12% ABV, making it suitable for creating beers with higher alcohol content. The ideal fermentation temperature range for this strain is 18-25°C, giving brewers plenty of flexibility when brewing with this yeast.