Omega Yeast Labs · French Saison OYL-026

Recipes:
68
Form:
Liquid
Attenuation:
85.0%
Flocculation:
Low
Tolerance:
12.0%
Temperature:
18.0 – 25.0°C

French Saison (OYL-026) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with very high attenuation, low flocculation and has a high alcohol tolerance.

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