Omega Yeast Labs · Grand Cru OYL-023

Recipes:
2
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Low
Tolerance:
12.0%
Temperature:
17.0 – 24.0°C

Profile

Omega Yeast Labs' Grand Cru (OYL-023) is a liquid ale yeast perfect for producing classic Belgian ales. It has a low flocculation and an attenuation rate of 74.0%, enabling it to produce a variety of flavor profiles. The alcohol tolerance of 12.0% allows brewers to create more complex beers with higher ABV. This yeast can be used in a range of temperatures, but it performs best at 17.0-24.0 °C, allowing brewers to find the perfect balance between esters and phenols for their desired beer flavor.

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