Omega Yeast Labs · Grand Cru OYL-023

Recipes:
2
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Low
Tolerance:
12.0%
Temperature:
17.0 – 24.0°C

Grand Cru (OYL-023) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

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