Omega Yeast Labs · Grand Cru OYL-023
- Recipes:
- 2
- Form:
- Liquid
- Attenuation:
- 74.0%
- Flocculation:
- Low
- Tolerance:
- 12.0%
- Temperature:
- 17.0 – 24.0°C
Grand Cru (OYL-023) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.