Omega Yeast Labs · Hefeweizen Ale I OYL-021
- Recipes:
- 209
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Low
- Tolerance:
- 10.0%
- Temperature:
- 18.0 – 24.0°C
Profile
Omega Yeast Labs' Hefeweizen Ale I (OYL-021) is a liquid ale yeast perfect for producing traditional, German-style wheat beers. This strain has a high attenuation of 75%, meaning it will create a dry and crisp finish, and low flocculation making it ideal for hazy and cloudy hefeweizens. It has an alcohol tolerance of 10% and prefers fermentation temperatures between 18.0 - 24.0 °C, so you can be sure your beer will turn out exactly how you want it!
