Omega Yeast Labs · Hefeweizen Ale I OYL-021
- Recipes:
- 168
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Low
- Tolerance:
- 10.0%
- Temperature:
- 18.0 – 24.0°C
Hefeweizen Ale I (OYL-021) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.