Omega Yeast Labs · Hefeweizen Ale I OYL-021

Recipes:
217
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Low
Tolerance:
10.0%
Temperature:
18.0 – 24.0°C

Profile

Omega Yeast Labs' Hefeweizen Ale I (OYL-021) is a liquid ale yeast perfect for producing traditional, German-style wheat beers. This strain has a high attenuation of 75%, meaning it will create a dry and crisp finish, and low flocculation making it ideal for hazy and cloudy hefeweizens. It has an alcohol tolerance of 10% and prefers fermentation temperatures between 18.0 - 24.0 °C, so you can be sure your beer will turn out exactly how you want it!

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