Omega Yeast Labs · Hefeweizen Ale I OYL-021

Recipes:: 146
Form:: Liquid
Attenuation:: 75.0%
Flocculation:: Low
Tolerance:: 10.0%
Temperature:: 18.0 – 24.0°C

Hefeweizen Ale I (OYL-021) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

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Omega Yeast Labs · Hefeweizen Ale I OYL-021

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