Omega Yeast Labs · Hefeweizen Ale II OYL-022

Recipes:
15
Form:
Liquid
Attenuation:
73.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
17.0 – 24.0°C

Profile

The Hefeweizen Ale II (OYL-022) from Omega Yeast Labs is a liquid ale yeast that is perfect for producing classic German Hefeweizens. It has a high flocculation rate, producing a clear beer, and an attenuation of 73%, imparting a nice balance between body and alcohol. It also has an alcohol tolerance of 10%, allowing you to craft beers up to 10% ABV without risking off-flavors. For best results, this yeast should be fermented at temperatures between 17-24°C.

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