Omega Yeast Labs · Hefeweizen Ale II OYL-022

Recipes:
5
Form:
Liquid
Attenuation:
73.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
17.0 – 24.0°C

Hefeweizen Ale II (OYL-022) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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