Omega Yeast Labs · Hefeweizen Ale II OYL-022
- Recipes:
- 10
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- High
- Tolerance:
- 10.0%
- Temperature:
- 17.0 – 24.0°C
Hefeweizen Ale II (OYL-022) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.