Omega Yeast Labs · Hefeweizen Ale II OYL-022
- Recipes:
- 13
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- High
- Tolerance:
- 10.0%
- Temperature:
- 17.0 – 24.0°C
Introduction
The Hefeweizen Ale II (OYL-022) from Omega Yeast Labs is a liquid ale yeast that is perfect for producing classic German Hefeweizens. It has a high flocculation rate, producing a clear beer, and an attenuation of 73%, imparting a nice balance between body and alcohol. It also has an alcohol tolerance of 10%, allowing you to craft beers up to 10% ABV without risking off-flavors. For best results, this yeast should be fermented at temperatures between 17-24°C.
