Omega Yeast Labs · Kolsch I OYL-017
- Recipes:
- 146
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Low
- Tolerance:
- 10.0%
- Temperature:
- 13.0 – 21.0°C
The Kolsch I (OYL-017) liquid ale yeast from Omega Yeast Labs is a top-fermenting strain that produces crisp, clean beers. This yeast is known for its low flocculation and high attenuation, allowing it to achieve a final gravity as low as 1.008. It has an alcohol tolerance of up to 10% ABV, making it an excellent choice for strong ales and lagers. This yeast ferments best at temperatures between 13 and 21 degrees Celsius, resulting in smooth and complex flavor profiles.
