Omega Yeast Labs · Kolsch I OYL-017

Recipes:
151
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Low
Tolerance:
10.0%
Temperature:
13.0 – 21.0°C

Profile

The Kolsch I (OYL-017) liquid ale yeast from Omega Yeast Labs is a top-fermenting strain that produces crisp, clean beers. This yeast is known for its low flocculation and high attenuation, allowing it to achieve a final gravity as low as 1.008. It has an alcohol tolerance of up to 10% ABV, making it an excellent choice for strong ales and lagers. This yeast ferments best at temperatures between 13 and 21 degrees Celsius, resulting in smooth and complex flavor profiles.

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