Omega Yeast Labs · Pacific NW Ale OYL-012

Omega Yeast Labs' Pacific NW Ale (OYL-012) is a liquid ale yeast that has a high flocculation and an attenuation of 69.0%. It is suited for beers with an alcohol tolerance of up to 10.0%, and its ideal fermentation temperature is between 18.0-24.0 °C. This yeast can be used to craft a variety of ales, ranging from crisp lagers to rich porters and stouts. With its high attenuation, it will help achieve balanced beers with complex flavors and aromas.