Omega Yeast Labs · Pacific NW Ale OYL-012

Recipes:
24
Form:
Liquid
Attenuation:
69.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
18.0 – 24.0°C

Pacific NW Ale (OYL-012) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with medium attenuation, high flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes