Omega Yeast Labs · Scottish Ale OYL-015

Recipes:
122
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Tolerance:
10.0%
Temperature:
18.0 – 21.0°C

Introduction

Omega Yeast Labs' Scottish Ale (OYL-015) is a liquid ale yeast perfect for creating classic, malty ales. This yeast strain has a high attenuation rate of 75.0%, meaning it ferments quickly and leaves behind fewer residual sugars. It has a medium flocculation rate, which helps with clarity and body in the finished beer. This strain can tolerate up to 10.0% alcohol, so you can create boozier beers without worrying about your yeast giving out too soon. The ideal fermentation temperature range is between 18.0-21.0°C, making it an easy strain to work with in most environments and climates.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes