RVA Yeast Labs · Belgian 1833 Ale RVA 221

Recipes:: 2
Form:: Liquid
Attenuation:: 76.5%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 19.0 – 21.0°C

Belgian 1833 Ale (RVA 221) is a liquid ale yeast produced by RVA Yeast Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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RVA Yeast Labs · Belgian 1833 Ale RVA 221

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