RVA Yeast Labs · Belgian 1833 Ale RVA 221
- Recipes:
- 3
- Form:
- Liquid
- Attenuation:
- 76.5%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 19.0 – 21.0°C
Profile
The Belgian 1833 Ale (RVA 221) from RVA Yeast Labs is a liquid ale yeast with a medium flocculation and attenuation of 76.5%. It has a medium alcohol tolerance and ferments best at temperatures between 19.0-21.0 °C. This yeast is perfect for producing Belgian ales, with their characteristic light fruitiness, subtle spiciness, and slight tartness. It adds complexity to beers that are dry, smooth and full-bodied, making it an excellent choice for brewers looking to create an authentic Belgian beer experience.
