RVA Yeast Labs · Boston Ale RVA 102
- Recipes:
- 1
- Form:
- Liquid
- Attenuation:
- 72.5%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 18.0 – 23.0°C
Profile
The Boston Ale (RVA 102) from RVA Yeast Labs is a liquid ale yeast perfect for creating a wide range of full-bodied ales. It has an attenuation of 72.5% and medium flocculation, making it suitable for any style of ale. With its high alcohol tolerance, this strain can tolerate up to 12% ABV and beyond. The optimal fermentation temperature is 18.0-23.0 °C, making it suitable for most brewing conditions. This yeast produces a noticeable but not overpowering ester profile that adds complexity to the finished product.
