RVA Yeast Labs · Dublin Ale RVA 151

Recipes:
5
Form:
Liquid
Attenuation:
72.5%
Flocculation:
Medium-High
Tolerance:
High
Temperature:
18.0 – 21.0°C

Dublin Ale (RVA 151) is a liquid ale yeast produced by RVA Yeast Labs. It ferments with high attenuation, medium-high flocculation and has a high alcohol tolerance.

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