RVA Yeast Labs · Dublin Ale RVA 151
- Recipes:
- 7
- Form:
- Liquid
- Attenuation:
- 72.5%
- Flocculation:
- Medium-High
- Tolerance:
- High
- Temperature:
- 18.0 – 21.0°C
Profile
The Dublin Ale (RVA 151) from RVA Yeast Labs is a liquid ale yeast that is ideal for creating high-alcohol ales. It has a medium-high flocculation and an attenuation of 72.5%. This yeast can tolerate alcohol concentrations up to 12% ABV and should be fermented between 18.0-21.0 °C for best results. It produces a clean, neutral flavor profile with subtle notes of fruitiness, making it the perfect choice for brewers looking to create complex beers with big flavors and higher alcohol content.
