RVA Yeast Labs · Golden Strong Ale RVA 251

Recipes:
5
Form:
Liquid
Attenuation:
76.5%
Flocculation:
Medium
Tolerance:
High
Temperature:
20.0 – 24.0°C

Profile

RVA Yeast Labs' Golden Strong Ale (RVA 251) is a liquid ale yeast perfect for creating stronger, maltier beers. It offers a high degree of attenuation at 76.5%, meaning that it will convert a lot of the sugars in the beer into alcohol, leading to a higher ABV. The flocculation of this yeast is medium, so it should form a good amount of sediment in the bottom of your fermenter. With an alcohol tolerance of up to 12%, this yeast can handle strong beers without any problems. Lastly, it works best when fermented between 20 and 24 degrees Celsius.

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