RVA Yeast Labs · Hoptopper Ale RVA 104

Recipes:
13
Form:
Liquid
Attenuation:
77.5%
Flocculation:
Medium-Low
Tolerance:
High
Temperature:
18.0 – 24.0°C

Profile

Hoptopper Ale (RVA 104) by RVA Yeast Labs is a liquid ale yeast designed to produce a full bodied, clean tasting beer with a crisp finish. This strain of yeast has good attenuation at 77.5%, medium-low flocculation, and can tolerate high levels of alcohol. It works best when fermented at temperatures ranging from 18.0-24.0 °C, allowing for a wide range of flavor profiles depending on the environment it is brewed in. Hoptopper Ale (RVA 104) creates smooth and well balanced beers that are sure to be crowd pleasers.

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