RVA Yeast Labs · Hoptopper Ale RVA 104

Recipes:
12
Form:
Liquid
Attenuation:
77.5%
Flocculation:
Medium-Low
Tolerance:
High
Temperature:
18.0 – 24.0°C

Hoptopper Ale (RVA 104) is a liquid ale yeast produced by RVA Yeast Labs. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.

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