RVA Yeast Labs · Trappist Ale I RVA 201
- Recipes:
- 3
- Form:
- Liquid
- Attenuation:
- 77.5%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 18.0 – 22.0°C
Trappist Ale I (RVA 201) is a liquid ale yeast produced by RVA Yeast Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.