RVA Yeast Labs · Trappist Ale I RVA 201

Recipes:: 3
Form:: Liquid
Attenuation:: 77.5%
Flocculation:: Medium
Tolerance:: High
Temperature:: 18.0 – 22.0°C

Trappist Ale I (RVA 201) is a liquid ale yeast produced by RVA Yeast Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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RVA Yeast Labs · Trappist Ale I RVA 201

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