RVA Yeast Labs · Trappist Ale I RVA 201

Recipes:
3
Form:
Liquid
Attenuation:
77.5%
Flocculation:
Medium
Tolerance:
High
Temperature:
18.0 – 22.0°C

Trappist Ale I (RVA 201) is a liquid ale yeast produced by RVA Yeast Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes