RVA Yeast Labs · Trappist Ale I RVA 201

Recipes:
4
Form:
Liquid
Attenuation:
77.5%
Flocculation:
Medium
Tolerance:
High
Temperature:
18.0 – 22.0°C

Profile

The Trappist Ale I (RVA 201) from RVA Yeast Labs is a liquid ale yeast that produces a high alcohol tolerance of up to 12% ABV. It has a medium flocculation and an attenuation rate of 77.5%. The best fermentation temperature for this yeast strain is between 18-22°C, making it suitable for brewing traditional Belgian ales at home. This yeast strain boasts an array of complex and diverse flavors, offering unique depth and character to any beer brewed with it.

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