RVA Yeast Labs · Trappist Ale IV RVA 204
- Recipes:
- 1
- Form:
- Liquid
- Attenuation:
- 77.5%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 18.0 – 22.0°C
Trappist Ale IV (RVA 204) is a liquid ale yeast produced by RVA Yeast Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.